A new type of absorber has made its way to Faerch’s trays for fresh meat. The new absorber, placed underneath the packaged meat, limits bacteria growth while enabling the meat to better retain its juices. This extends the shelf life of fresh meat by 1-2 days and keeps the meat attractive right up to the expiration date.
The PPI absorber is produced by American Paper Pak Industries, which invented the absorber in 1960. PPI is now one of the leaders in this field, with the UltraZap® XtendaPak absorber as its top product. Faerch has been granted sales rights to the product in Great Britain.