Skin packaging
Where freshness stays visible
Skin packaging is designed to help fresh food arrive in perfect condition. By securely sealing product against the tray, skin packs minimise oxygen exposure, protect appearance, and extend shelf life, helping producers deliver quality, consistency, and confidence at scale.
Vacuum skin packaging creates a tight seal around the product, locking in freshness while preventing movement, drip loss, and contamination. The result is cleaner presentation, improved food safety, and longer shelf life, supporting reduced food waste across the value chain.
Keep food fresher for longer
Premium presentation that builds trust
Delivering excellent product visibility that helps build consumer confidence at point of sale. Products stay perfectly positioned, enhancing shelf appeal, communicating freshness and quality
Flexible solutions for fresh food applications
Available in APET and PP, Faerch Skin trays offer high barrier protection and secure sealing. Solutions can be tailored to balance performance, material choice, and recyclability considerations
Helping reduce waste, responsibly
By extending shelf life and maintaining product quality, skin packaging plays an important role in reducing food waste. Combined with Faerch’s focus on material efficiency and recyclable formats, skin packs support a more responsible approach to fresh food packaging.
Why choose Faerch for skin packaging?
- Extended shelf life with secure vacuum sealing
- Clean, premium on‑shelf presentation
- Reliable performance on automated lines
- Reduced product damage and drip loss
- Proven solutions for fresh meat and protein
