MAPET II™ supports extended freshness for fresh meat and protein, helping preserve colour, texture and shelf life, while maintaining a consistent on-pack appearance that reassures consumers and reduces waste across retail environments.

Ultra Low Stacking reduces pack height without compromising strength, helping fresh meat producers optimise pallet density, lower transport costs and improve shelf utilisation, while maintaining product protection throughout distribution and store handling.

The built-in absorber is integrated directly into the tray, managing excess moisture from fresh meat and protein to protect product appearance, support hygiene expectations and simplify packing operations without the need for separate absorbent pads.

WRAPET™ enables flow-wrap formats on rigid trays for fresh meat and protein, supporting secure sealing, leak resistance and high-speed packing, helping producers improve efficiency while delivering a clean, consistent pack presentation on shelf or at the counter.

Skin packaging tightly conforms to fresh meat and protein products, improving visibility and holding products securely in place, while helping extend shelf life and creating a compact, leak-resistant pack suited to retail display.