Packaging for fresh meat

Colours  Material properties

For fresh meat products, fish and poultry, the tray is key to how your product is displayed on the cold counter. Trays are available with absorber pads or built-in absorbers. The materials typically used are MAPETPP or PP-EVOH-PE. The MAPET concept has been specially developed for top-sealing of meat trays where there is a risk of contamination. MAPET is also available in glass clarity for a perfect display of the product. See the colour, design and material options, or be inspired by other packaging solutions for fresh meat.

After November 2nd 2015 Faerch has a license agreement for the use of CRYOVAC® brand in Europe.